The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook w..
People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and nei..
Eliot Coleman describes the continuing evolution and perfection of his winter gardening concept, and..
Now the beloved classic is revised front-to-back. The new edition has gone 100% organic, which in Ba..
This modern guide to storing and preserving your garden produce enables you to eat home-grown goodne..
Les Jardins de la Grelinette is a micro-farm located in Eastern Quebec, just north of the American b..
Recognized as some of the most nutrient-dense greens available, those tiny leaves known as ≈microgre..
Eliot's sage wisdom covers everything from land purchase to soil preparation to seeding to harvestin..
The most up to date science–based recommendations for keeping plants healthy and productive, the han..
This informative, easy-reading book discusses the best way to feed the soil and the best way to disp..
Root cellaring, as many people remember but only a few people still practice, is a way of using the ..
Begin with the very basics and end with specifics of where to sell your flowers. Friendly, easy-to-u..
Hoophouses are the ultimate season extenders. This booklet gives an overview of hoophouses including..
Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North..
This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance..